Beef Entrees

Boneless Prime Rib
Slow roasted with Au Jus

Roasted Sirloin
Herb roasted served with red wine mushroom sauce

Grilled Tenderloin of Beef
Seasoned and grilled to a juicy medium rare

Filet Mignon
Tender, grilled Filet with a Jack Daniels demi sauce

Stuffed Rib Eye
Stuffed with baby spinach, Vermont chèvre and whole roasted garlic cloves

Damn Good Meat Loaf
Local Vermont beef, garden vegetables & whole roasted garlic cloves & served with tomato basil sauce

Shepherd’s Pie
Ground sirloin beef, mushrooms, carrots, peas, zucchini & onions thickly topped with mashed potatoes and parmesan cheese

Beef Brisket
Bar-B-Q Rub, then slow smoked for 10-14 hours

Steamship Round
Slow roasted and carved to order

Grilled Marinated Flank Steak
Sliced thin and served with portabello mushrooms, caramelized onions and a herb and garlic demi-glace sauce