Fish & Seafood Entrees

See our Clambake menu for more fish and seafood ideas

Rolled Lemon Sole

Baked filet wrapped around asparagus and sliced tomato with lemon, white wine & herbs

Baked Stuffed Haddock
With sautéed baby spinach, crimini mushrooms, roasted garlic & VT goat cheese

Almond and Cornmeal Encrusted Trout
With corn & tomato remoulade

Cajun Catfish Filet
Skillet-fried blackened catfish with Creole sauce

Grilled Halibut
With cilantro garlic butter or a mustard dill sauce

Ginger Encrusted Mahi Mahi
Encrusted with a sweet and spicy cilantro & ginger rub and served with citrus butter sauce

Grilled Chilean Sea Bass
With coconut Thai sauce

Grilled Artic Char
With jicama & avocado tapenade

Seared Tuna Steak
With ponzu ginger sauce

Salmon Filet En Croute
Salmon encased in puff pastry and stuffed with herbs & julienne vegetables (individual or whole fish presentation)

Whole Atlantic Salmon
Poached salmon served with lemon dill sauce and garnished with cucumber dill salsa—served hot or chilled

Grilled Boneless Salmon Steak
Served with caperberries and citrus in an herbed butter sauce

Marinated Grilled Seafood Brochettes
Marinated halibut, jumbo shrimp and scallops served with Asian lemon sauce

Baked Stuffed Lobster
With seafood bread stuffing and drawn butter

Crab Cakes, Grilled Scallops and Jumbo Shrimp
Served with a lobster mornay sauce

Maine Crab Cakes and Grilled Shrimp
Cajun spices sautéed with mushrooms, red onions and bell peppers

Jumbo shrimp, sea scallops, calamari, red snapper, crawfish, mussels, chicken, sausage, figs, apricots, peppers, celery, Spanish onions & sugar snap peas tossed in Spanish rice and seasoned with sweet and spicy paella sauce