Seafood
Fresh lobster on garlic & herb broschetta topped with a creamy lemon sauceCrab & Shrimp Spring Roll
Crab, shrimp, rice noodles & crisp veggies rolled in a paper-thin wonton
Dim Sum
Market fresh seafood in steamed rice paper & served with assorted sauces
Fried Dim Sum
Crisp wontons filled with shrimp, spring onions, ginger & sesame, served with ponzu sauce
Grilled Calamari
Balsamic & rosemary marinated squid with vine ripped tomato and fennel on crispy French bread crostiniCrispy Shrimp Roll
Shrimp & crisp veggies served with a spicy chili sauce
Breaded Crab Claw Fingers
Fried Maine crab served with a lemon horseradish sauce
Coconut Shrimp
Coconut encrusted black tiger shrimp served with a sweet pineapple island sauce
Mini Crab Cakes
New England coastal crab served on a garlic herb toast with lemon Cajun tartar sauce
Mini Bluefish, Tuna or Salmon Cakes
Served on a garlic herb toast with lemon dill aioli
Crab Fritters
Lump crab in a lightly fried puff fritter served with fire roasted red pepper aioli
Shrimp in Long Trail Beer Batter
VT Beer battered jumbo black tiger shrimp served with lemon horseradish sauce
Lemon Piccata Shrimp
Crispy shrimp sautéed with lemon, capers, garlic and white wine served with herb aioli
Maple Vermont Bacon-Wrapped Scallops
Grilled Vermont bacon wrapped around fresh large scallops served on a bed of sesame seaweed salad and topped with cracked black pepper cream sauce and tabiko
Nori Rolls
Crab, salmon, tuna with cucumber and other crisp veggies served with pickled ginger, wasabi and soy dipping sauce
Crispy Crab Wontons
Our version of crab rangoon–fresh crabmeat blended with Vermont cheeses, green onions and sweet chili sauce and fried to perfect crispness
Ying & Yang Ponzu Shrimp
White & black sesame seed coated shrimp
Chili-Lime Salmon Satay
Fresh Atlantic salmon seasoned with south west spices & served with chili lime sauce
Smoked Salmon Spirals
Maine smoked salmon with crisp vegetables, herbed garlic cheese rolled in flour tortilla
Salmon Roulade
Maine smoked salmon with crisp vegetables & VT Chevre
Seafood Stuffed Mushrooms
Crimini button mushroom caps filled with Vermont cheese, shrimp and crab
Smoked Salmon on Brown Bread
Hand sliced nova salmon on brown bread toast points served with herb dill spread, red onion and capers
Vietnamese Shrimp Summer Rolls
Delicate rice paper stuffed with asparagus, shitake mushrooms, carrots, rice noodles, green onions, cilantro and shrimp
Popcorn Shrimp
Golden crispy shrimp accompanied by Cajun aioli
Seafood Gluay Hug Mook
Fried Plantains stuffed with shrimp & lobster mousse and served with a mango pineapple sauce
Homemade Seafood Sausage Toast Points
Grilled sausage of lobster, scallops & cod, sliced and served on herb toast crostini with lemon garlic aioli
Mini Seafood kabob
Grilled skewered scallops & shrimp with a citrus chili sauce
Maguro Art
A crisp wonton topped with ahi tuna, tabiko, sesame seaweed, wasabi aioli & ginger*
Taylor Bay Scallops
Scallops served in the shell, marinated with champagne, citrus and served with poblano chili salsa, tabiko & seaweed topped with a crisp pastry shell