Poultry Entrees

Chicken Galentine
Whole, de-boned chicken stuffed with asparagus, Vermont chèvre & cheddar cheeses, sundried tomatoes & roasted garlic cloves–carved to order

Grilled Marinated Statler Chicken Breast
Elegant wing-on breast; herbs & white wine give this dish a warm summer flavor

Grilled Marinated Chicken
Chicken breast marinated in fresh maple vinaigrette

BBQ Chicken
Plump chicken slathered in New England style barbeque sauce—available in half, quarter or 8-way split portions

Teriaki Glazed Chicken
Moist & flavorful

Lemon Chicken Piccata
Breaded boneless chicken breast served with capers, garlic, citrus zest

Baked Stuffed Breast
Boneless chicken breast stuffed with your choice of:
* Canadian bacon and Vermont cheddar
* Chèvre and spinach
* Cheddar, spinach and roasted garlic
* Walnut & apple

Country Pan Fried Chicken Breast
Coated in a rustic herb and almond crust

Roasted Cornish Hens
Succulent Cornish game hens slow roasted in a citrus glaze

Apple-Smoked Turkey Breast
Boneless turkey breast grilled over an apple-wood fire and served with apple cider thyme sauce

Herb Roasted Turkey Breast
Traditional roasted boneless turkey breast with turkey gravy

Chicken Pot Pie
Vermont free range chicken, crisp veggies in a country gravy topped puff pastry