Salads & Soups


Baby Garden Green Salad
Tender, young field greens served with maple balsamic vinaigrette

Caesar Salad
Crisp romaine lettuce, sourdough garlic croutons, fresh grated parmesan cheese tossed with decadent house-made Caesar dressing

Organic Native Greens
A local product accompanied by Vermont goat cheese medallions & served with roasted tomato-shallot vinaigrette

Red Oak Leaf, Baby Green
Red oak and baby field greens topped with warm brie croutons, spiced walnuts and frizzled leeks, served with cranberry sage dressing

Spinach Salad
Baby spinach leaves with poached eggs, shitake mushrooms, caramelized onions and roasted red peppers, served with warm apple bacon dressing

Bombay Salad
Native baby field greens served in a phyllo cup with peaches & almonds & topped with a fig & quark dressing

Garden Salad
Assorted field greens topped with red and yellow tomatoes, radishes, carrots & cucumber, served with a creamy toasted almond basil vinaigrette

Akumal Salad
Leaf lettuce, avocado, stuffed sweet peppers, cracked pepper and gazpacho dressing

Tomato, Mozzarella & Basil Salad
Green leaf lettuce, vine-ripened tomatoes layered with farm fresh mozzarella cheese and basil, drizzled with balsamic vinaigrette and cracked black pepper

Baby Boston Bib Salad
Bib leaves, Belgium endive, micro greens, tomato, glazed pecan and Vermont blue cheese tossed in a light vinaigrette dressing

Pasta & Grain Salads

Autumn Wild Rice Salad
Black wild rice with Vermont apples, poached cranberries and toasted nuts tossed in a citrus dressing

Bowtie Pasta Salad
Bowtie pasta tossed with feta cheese, sugar snap peas, slow roasted tomatoes, calamata olives and chili lemon dressing

Nutty Orzo Salad
Orzo pasta, toasted silvered almonds, red and gold tomatoes tossed with lemon feta vinaigrette

Quinoa Salad
This high protein, ancient grain is mixed with crisp veggies and a light citrus dressing

Tortellini Salad
Local cheese tortellini tossed in a sundried tomato and basil dressing with seasonal crisp vegetables

Vegetable Noodle Salad
Lomein noodles and crisp vegetables with sesame ginger soy dressing

Roasted Red Bliss Potato Salad
Oven roasted red bliss potatoes & veggies tossed with creamy old fashion dressing

Three Bean Salad
Medley of beans, roasted corn, ripe tomatoes & toasted lime tossed in cumin vinaigrette dressing

Tri-color Tortellini Salad
With crisp veggies

Penne & Grilled Garden Veggie Salad
In tomato basil dressing

Butternut Squash Ravioli & Asparagus Tip Salad
Tossed in an herbed cream sauce


Your options are truly endless, tell us what you like.

Cream of Asparagus

Butternut Squash Soup

Traditional New England Clam Chowder

Rhode Island Red Chowder

Maryland Cream of Crab Soup

Vermont Five Bean Chili

Vegetarian Chili

Organic Sweet Tomato and Basil

Cold Soups

Chilled Summer Melon Soup

Vermont Garden Gazpacho with Basil Pesto Cream