Salads & Soups
Salad
Baby Garden Green Salad
Tender, young field greens served with maple balsamic vinaigrette
Caesar Salad
Crisp romaine lettuce, sourdough garlic croutons, fresh grated parmesan cheese tossed with decadent house-made Caesar dressing
Organic Native Greens
A local product accompanied by Vermont goat cheese medallions & served with roasted tomato-shallot vinaigrette
Red Oak Leaf, Baby Green
Red oak and baby field greens topped with warm brie croutons, spiced walnuts and frizzled leeks, served with cranberry sage dressing
Spinach Salad
Baby spinach leaves with poached eggs, shitake mushrooms, caramelized onions and roasted red peppers, served with warm apple bacon dressing
Bombay Salad
Native baby field greens served in a phyllo cup with peaches & almonds & topped with a fig & quark dressing
Garden Salad
Assorted field greens topped with red and yellow tomatoes, radishes, carrots & cucumber, served with a creamy toasted almond basil vinaigrette
Akumal Salad
Leaf lettuce, avocado, stuffed sweet peppers, cracked pepper and gazpacho dressing
Tomato, Mozzarella & Basil Salad
Green leaf lettuce, vine-ripened tomatoes layered with farm fresh mozzarella cheese and basil, drizzled with balsamic vinaigrette and cracked black pepper
Baby Boston Bib Salad
Bib leaves, Belgium endive, micro greens, tomato, glazed pecan and Vermont blue cheese tossed in a light vinaigrette dressing
Pasta & Grain Salads
Autumn Wild Rice Salad
Black wild rice with Vermont apples, poached cranberries and toasted nuts tossed in a citrus dressing
Bowtie Pasta Salad
Bowtie pasta tossed with feta cheese, sugar snap peas, slow roasted tomatoes, calamata olives and chili lemon dressing
Nutty Orzo Salad
Orzo pasta, toasted silvered almonds, red and gold tomatoes tossed with lemon feta vinaigrette
Quinoa Salad
This high protein, ancient grain is mixed with crisp veggies and a light citrus dressing
Tortellini Salad
Local cheese tortellini tossed in a sundried tomato and basil dressing with seasonal crisp vegetables
Vegetable Noodle Salad
Lomein noodles and crisp vegetables with sesame ginger soy dressing
Roasted Red Bliss Potato Salad
Oven roasted red bliss potatoes & veggies tossed with creamy old fashion dressing
Three Bean Salad
Medley of beans, roasted corn, ripe tomatoes & toasted lime tossed in cumin vinaigrette dressing
Tri-color Tortellini Salad
With crisp veggies
Penne & Grilled Garden Veggie Salad
In tomato basil dressing
Butternut Squash Ravioli & Asparagus Tip Salad
Tossed in an herbed cream sauce
Soups
Your options are truly endless, tell us what you like.
Cream of Asparagus
Butternut Squash Soup
Traditional New England Clam Chowder
Rhode Island Red Chowder
Maryland Cream of Crab Soup
Vermont Five Bean Chili
Vegetarian Chili
Organic Sweet Tomato and Basil
Cold Soups
Chilled Summer Melon Soup
Vermont Garden Gazpacho with Basil Pesto CreamÂ