Stationary Hors d’oeuvres

Antipasto Board
A little something for everyone: Vermont and imported cheeses, olives, seasonal salads, marinated artichokes, sundried tomatoes, seasonal fruits, fresh garden veggies, dipping sauces, imported cured meats & smoked fish presented with a towering herb cracker & assorted bread


Cheese & Fruit Display
A cascading display of Vermont and imported cheeses and seasonal fruit served with French bread and crackers


Vegetable Crudités
Crisp seasonal vegetables served with assorted dips

Baked Brie & Puff Pastry
Oven-baked brie wrapped in puff pastry served with sliced baguettes and granny smith apples. Filing varieties include:
* maple sugar and pecans
* apricot chutney and slivered almonds
* raspberry hazelnut
* sundried tomato, roasted garlic and basil
Country Spinach Dip
Baby spinach, artichoke hearts, shallots, garlic and Vermont cheeses served bubbling hot with fresh bread

Vt Chèvre Gratinée
Baked Vermont goat cheese with caramelized onions served with assorted crackers & bread

Thai Lettuce Wraps
Create your own Thai Lettuce Rolls: Thai chicken strips, carrots, bean sprouts, coconut curry noodles, shitaki mushrooms, chilis, cabbage, green onions and lettuce leaves with three delicious spicy Thai sauces

Cheese Fondue
A blend of melted Vermont cheeses served with crisp vegetables, fruits and bread

Roast Meatballs
Baked in bleu cheese & garlic or New England barbeque sauce

Asian Station-Build to Suit
Our Asian station can include an assortment of the following:

  • vegetable lomein in mini take out containers with chop sticks
  • sesame chicken in mini take out containers with chop sticks
  • Budapest salad (spicy beef) in mini take out containers with shop sticks
  • assorted dumplings*
  • crab rangoon
  • assorted sushi*
  • maguro art–ahi tuna topped wontons*

Raw Bar
Raw bar includes the freshest and highest quality seafood: Seasonal clams & oysters like New England littlenecks and Blue Point oysters shucked to order, scallop seviche, jumbo poached shrimp and Maine crab claws, lemon wedges, chili horseradish sauce, assorted hot sauces, shallot mignonette and fresh horseradish.

Create Your Own Seafood Bar
Our chefs will help you select the highest quality market seafood.  Options include: assorted clams and oysters, crab claws, scallop/seafood seviche, jumbo shrimp, crawfish, grilled lobster tails our options are as large as the sea!

Assorted Smoked Fish
A variety of East coast smoked fish, thinly sliced smoked Maine salmon, peppered mackerel, smoked trout and whitefish salad. All served with sliced ripe tomatoes, Bermuda onions, French cucumber slices, chopped eggs, capers, lemon wedges and scallion cream cheese and served with horseradish crème fraîche and brown bread.

Sushi Station
Our chefs can make a sushi table fit for kings!

* Maki: rolled sushi
* Nori Mahi: vegetable sushi, prepared inside and out
* Tekko Maki: tuna rolls, prepared inside and out
* California Maki: crab and avocado
* Oshinko: mahi with pickled radish
* Okashi: vinegared rice balls topped with fish and other ingredients
* Nigiri Okashi: smoked salmon
* Ebi Okashi: cooked shrimp
* Maguro Okashi: leanest raw tuna
* Kani Okashi: cooked king crab legs
* Tamago-yaki: egg omelet
* Anago Okashi: sea eel cooked in sake, soy sauce and sugar
* Kaiwari Okashi: radish leaves and pickled ginger

All sushi served with wasabi, pickled ginger and shoyu dipping sauces.