Brunch

Assorted Breakfast Pastries
Bagels, coffee cake, scones, croissants, muffins & maple glazed doughnuts served with cream cheese, fruit preserves and whipped Vermont butter Bread

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Puddings & Cobblers
Blueberry, pear, apple, three berry All served with whipped Vermont cream & Vermont maple syrup

Omelet Bar
Made to order using fresh local eggs with your choice of assorted fillings including: asparagus tips, Vermont cheeses, maple ham, bacon, tomatoes, spinach, caramelized onions, peppers, roasted garlic, sundried tomatoes, salmon & shrimp.

Breakfast Burrito
• Sausage, egg and cheese
• Bacon, egg & cheese
• Ham, egg and cheese
• Grilled veggie, egg and cheese
• Egg and cheese
• Southwestern

Silver Dollar Pancakes
Petite traditional, chocolate, and berry pancakes with Vermont maple syrup, fresh berries, bananas, cinnamon and Vermont whipped cream

Belgian Waffle Station
With whipped Vermont cream, assorted berries and Vermont maple syrup

Stuffed French Toast
Choose from the sweet and savory options below or suggest your own favorites:
• Bannana
• Raspberry & chocolate
• Maple butter
• Brie & cob smoked ham
• Maple bacon, caramelized onions & peppers

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Crepe Bar
Assorted crepes (herb butter, lemon, chocolate & three berry) are all rolled around a sweet cheese filling and served with an assortment of toppings

Grilled Brioche Tarts
• Smoked salmon, chives, caperberries & soft Vermont cheeses
• Thinly sliced prosciutto, sundried tomatoes, kalamata olives with a baby spinach & soft Vermont cheeses
• Maple sausage, VT smoked bacon & grilled Spanish onions, egg & soft Vermont cheeses
• Grilled eggplant, marinated artichoke hearts with a sweet carrot cheese spread, drizzled with aged balsamic vinegar

Homefried Potatoes
With caramelized pearl onions

Scalloped Sweet Potatoes
Layered with slow roasted tomatoes and feta cheese

Roasted Petite Red Bliss Potatoes
Encrusted in herbs and cheddar

Seasonal Fruit Display
A cascading display fruits including melons, berries and whole fruits

Poached Salmon
With a Cucumber Dill Sauce

Smoked Fish Station
Smoked salmon, whitefish salad, smoked trout & bluefish pate with red onions, sliced tomatoes, hard boiled eggs, lemon, caper berries and Vermont crème fraiche

Carving Station
Carved to order and served with varied condiments and rustic breads. Options include:
• Beef tenderloin with au jus
• Roast beef with beef gravy
• Hickory smoked ham with maple glaze
• Smoked turkey breast with traditional gravy
• Roasted pork loin with apple cider sauce
• Whole boneless poached salmon with dill cream sauce
• Roasted leg of lamb with rosemary, garlic sauce
Condiments may include: marscapone, grainy, Dijon & honey mustards, mayo & cranberry mayo, caramelized onions, frizzled leeks and roasted garlic

Deep Dish Quiche
• Smoked ham & cheddar cheese
• Vermont caramelized onions & crimini mushrooms
• Baby spinach & Vermont goat cheese
• Shrimp, tarragon & herb cheese
• Grilled vegetables
• Cajun sausage, peppers & onion
• Bacon & maple sausage
• Lobster & crab

Homemade Country Granola
Baked oats with dried cranberries, raisins & honey crusted pecans Beverages

Gourmet Coffee & Tea Bar
Create your coffee bar, keep it simple or jazz it up. Green Mountain coffee brewed hot and fresh, assorted teas, served with cream, milk, sugar, sweetener, cinnamon sticks, swizzle sticks, coca, cinnamon powder, and shaved chocolate

Assorted Juices Bar
Fresh orange, cranberry, grapefruit & apple juices, apple cider & milk

Homemade Hot Chocolate

Vermont Apple Cider