Poultry and Meat

Herb Sesame Chicken Satay
Grilled, bite-sized chicken with a sweet thai sauce

Thai Peanut Chicken Satay
Marinated chicken tenderloin with Asian peanut sauce

Irish Egg Roll
Fried and filled with corn beef, squerkraut, cheedar cheese and served with a guinness mustard sauce.

Lemon Coconut Chicken
With a chili garlic sauce

Santa Fe Chicken Purse
Smoked chicken & tangy salsa wrapped in a golden pastry kiss

Mini Chicken-Burrito
Smoked chicken with peppers, manchego cheese wrapped in a bite size tortilla

Asian Dumplings
Wontons stuffed with choices of:
• duck & red curry
• chicken and vegetable
• lamb and Vermont feta cheese
• Cajun beef with VT chevre cheese
• crab & shrimp
• Asian vegetable
Served with scallion tamari dipping sauce and/or sweet Thai chili sauce

Our version of pigs ‘n blankets….We say hogs in a quilt! House-smoked Vermont sausage wrapped in puff pastry & topped with maple horseradish

VT Maple Sausage Stuffed Mushrooms
Roasted button mushroom caps stuffed with house-made sausage and cheese

Nut Encrusted Chicken Bites
Tender nut encrusted chicken pieces served with sweet Thai chili sauce

Tex-Mex Roll
Spicy chicken, corn, black beans, peppers and assorted local cheeses served with avocado salsa

Macadamia Crusted Duck Bites
Tender nut encrusted duck pieces served with sweet chili sauce

Shredded Barbecued Chicken Corn Cakes
Pulled barbeque chicken on roasted corn cakes with apple or fennel slaw

Smoked Turkey on Cheese Biscuits
Sliced roast turkey on a mini cheese biscuit with cranberry relish

Roasted Rock Hen Satay Wrapped in Prosciutto
Served with a Sweet Thai Chili Sauce

Meat Satay/Skewers
• Cajun beef with a creamy garlic herb sauce
• Grilled pork satay with bourbon sauce
• Rosmary lamb garlic satay with tahini honey sauce
• Teriyaki beef with boursin dijon sauce.
• Proscuitto-wrapped rock hen with sundried tomato pesto sauce

Marinated Grilled Beef Tenderloin Crostini
Grilled sliced beef tenderloin on garlic toast with bernaise aioli

Korean marinated and sliced beef served on a bed of Asian slaw topped with frizzled leeks, mache, red pepper garlic aioli and served on a mini Asian spoon

Sirloin Roulade
Sliced prime cut of beef rolled with Vermont chevre & crisp garden veggies

Reuben Puffs
A perfect blend of lean corned beef, sauerkraut and Swiss cheese layered in a flaky rye pastry puff

Petit Cheddar Biscuits with Vermont Maple Glazed Ham
Sliced glazed ham on petit cheddar biscuits with honey mustard and fruit chutney

Gluay Hug Mook
Fried plantains stuffed with pork & ginger mousse, served with mango pineapple sauce