Lobster Toast
Fresh lobster on garlic & herb broschetta topped with a creamy lemon sauceCrab & Shrimp Spring Roll
Crab, shrimp, rice noodles & crisp veggies rolled in a paper-thin wonton

Dim Sum
Market fresh seafood in steamed rice paper & served with assorted sauces

Fried Dim Sum
Crisp wontons filled with shrimp, spring onions, ginger & sesame, served with ponzu sauce

Grilled Calamari
Balsamic & rosemary marinated squid with vine ripped tomato and fennel on crispy French bread crostiniCrispy Shrimp Roll
Shrimp & crisp veggies served with a spicy chili sauce

Breaded Crab Claw Fingers
Fried Maine crab served with a lemon horseradish sauce

Coconut Shrimp
Coconut encrusted black tiger shrimp served with a sweet pineapple island sauce

Mini Crab Cakes
New England coastal crab served on a garlic herb toast with lemon Cajun tartar sauce

Mini Bluefish, Tuna or Salmon Cakes
Served on a garlic herb toast with lemon dill aioli

Crab Fritters
Lump crab in a lightly fried puff fritter served with fire roasted red pepper aioli

Shrimp in Long Trail Beer Batter
VT Beer battered jumbo black tiger shrimp served with lemon horseradish sauce

Lemon Piccata Shrimp
Crispy shrimp sautéed with lemon, capers, garlic and white wine served with herb aioli

Maple Vermont Bacon-Wrapped Scallops
Grilled Vermont bacon wrapped around fresh large scallops served on a bed of sesame seaweed salad and topped with cracked black pepper cream sauce and tabiko

Nori Rolls
Crab, salmon, tuna with cucumber and other crisp veggies served with pickled ginger, wasabi and soy dipping sauce

Crispy Crab Wontons
Our version of crab rangoon–fresh crabmeat blended with Vermont cheeses, green onions and sweet chili sauce and fried to perfect crispness

Ying & Yang Ponzu Shrimp
White & black sesame seed coated shrimp

Chili-Lime Salmon Satay
Fresh Atlantic salmon seasoned with south west spices & served with chili lime sauce

Smoked Salmon Spirals
Maine smoked salmon with crisp vegetables, herbed garlic cheese rolled in flour tortilla

Salmon Roulade
Maine smoked salmon with crisp vegetables & VT Chevre

Seafood Stuffed Mushrooms
Crimini button mushroom caps filled with Vermont cheese, shrimp and crab

Smoked Salmon on Brown Bread
Hand sliced nova salmon on brown bread toast points served with herb dill spread, red onion and capers

Vietnamese Shrimp Summer Rolls
Delicate rice paper stuffed with asparagus, shitake mushrooms, carrots, rice noodles, green onions, cilantro and shrimp

Popcorn Shrimp
Golden crispy shrimp accompanied by Cajun aioli

Seafood Gluay Hug Mook
Fried Plantains stuffed with shrimp & lobster mousse and served with a mango pineapple sauce

Homemade Seafood Sausage Toast Points
Grilled sausage of lobster, scallops & cod, sliced and served on herb toast crostini with lemon garlic aioli

Mini Seafood kabob
Grilled skewered scallops & shrimp with a citrus chili sauce

Maguro Art
A crisp wonton topped with ahi tuna, tabiko, sesame seaweed, wasabi aioli & ginger*

Taylor Bay Scallops
Scallops served in the shell, marinated with champagne, citrus and served with poblano chili salsa, tabiko & seaweed topped with a crisp pastry shell