Passed Hors d’oeuvres


Parmesan Artichoke Hearts
Artichoke hearts rolled in Vermont goat cheese, encrusted in parmesan batter & fried

Brie en Croute with Raspberry
Brie cheese with chopped almonds & raspberry and baked in flaky puff pastry

Gazpacho Jigger
A cool crisp shot of a Vermont garden

Sweet Potato Annette
Baked layers of fresh thyme, asiago cheese and thinly sliced sweet and Yukon gold potatoes


Grilled flour tortillas with local cheeses, mild chilies, black olives and scallions served in wedges with sour cream and our own chunky salsa (add chicken, beef, or seafood)

Asparagus & Asiago in Phyllo
Fresh asparagus tips with asiago cheese wrapped in crispy phyllo

Grilled Flatbread
A local favorite, classic homemade flatbread grilled and topped with a variety of savory ingredients

Pan Seared Vegetable Dumplings
Asian dumplings pan-fried and served with ginger scallion shoyu dipping sauce

Grilled Polenta Cake
Topped with caponata & sundried tomato with watercress aioli

Vegetable Fritters
Vermont Long Trail beer batter fritters with colorful veggies served with roasted garlic parmesan dip
Herb Encrusted Phyllo Cups
* wild mushrooms, caramelized onions and VT goat cheese
* feta, roasted garlic and baby spinach
* avocado & fresh garden salsa

Petit Baked Mac & Cheese
Farfalla pasta in a Vermont cheese sauce with herb bread topping served in a petit ramekins

Vegetarian Nori
Vegetables rolled with sweet sushi rice and served with pickled ginger, wasabi and tamari dipping sauce


Apple, Brie & Red Onion Tartlets
Golden pastry cups filled with red onion, apples, brie cheese & a touch of maple syrup

Toasted slices of baguette topped with fresh chopped tomato, basil, Vermont cheeses, roasted garlic and olive oil

Phyllo pastry filled with a blend of gruyere, ricotta and minced scallions

Phyllo pastry filled with spinach, herbs and feta cheese

Spring Roll
Crisp garden veggies rolled in a rice noodle wrapper served with ponzu sauce


Potato Anna
Light, crisp, bite-sized potato pancakes served with apple chutney

Stuffed Mushroom Caps
Gorgonzola, Apples and Walnuts
Baby Spinach and Vermont Goat Cheese

Gluay Hug Mook
Fried sliced Plantains stuffed with tamarind carrot puree served with a mango pineapple sauce

Thai Lettuce Wraps
Thai chicken strips, carrots, bean sprouts, coconut curry noodles, shitaki mushrooms, chilis, cabbage, green onions and lettuce leaves with three delicious spicy Thai sauces

California Guacamole Brie Melt
French bread crostini topped with guacamole, sundried tomato, herbs and melted brie

Vegetable Lomein
Served in mini Asian satchels with chopsticks

Poultry and Meat

Herb Sesame Chicken Satay
Grilled, bite-sized chicken with a sweet thai sauce

Thai Peanut Chicken Satay
Marinated chicken tenderloin with Asian peanut sauce

Irish Egg Roll
Fried and filled with corn beef, squerkraut, cheedar cheese and served with a guinness mustard sauce.

Lemon Coconut Chicken
With a chili garlic sauce

Santa Fe Chicken Purse
Smoked chicken & tangy salsa wrapped in a golden pastry kiss

Mini Chicken-Burrito
Smoked chicken with peppers, manchego cheese wrapped in a bite size tortilla

Asian Dumplings
Wontons stuffed with choices of:
• duck & red curry
• chicken and vegetable
• lamb and Vermont feta cheese
• Cajun beef with VT chevre cheese
• crab & shrimp
• Asian vegetable
Served with scallion tamari dipping sauce and/or sweet Thai chili sauce

Our version of pigs ‘n blankets….We say hogs in a quilt! House-smoked Vermont sausage wrapped in puff pastry & topped with maple horseradish

VT Maple Sausage Stuffed Mushrooms
Roasted button mushroom caps stuffed with house-made sausage and cheese

Nut Encrusted Chicken Bites
Tender nut encrusted chicken pieces served with sweet Thai chili sauce

Tex-Mex Roll
Spicy chicken, corn, black beans, peppers and assorted local cheeses served with avocado salsa

Macadamia Crusted Duck Bites
Tender nut encrusted duck pieces served with sweet chili sauce

Shredded Barbecued Chicken Corn Cakes
Pulled barbeque chicken on roasted corn cakes with apple or fennel slaw

Smoked Turkey on Cheese Biscuits
Sliced roast turkey on a mini cheese biscuit with cranberry relish

Roasted Rock Hen Satay Wrapped in Prosciutto
Served with a Sweet Thai Chili Sauce

Meat Satay/Skewers
• Cajun beef with a creamy garlic herb sauce
• Grilled pork satay with bourbon sauce
• Rosmary lamb garlic satay with tahini honey sauce
• Teriyaki beef with boursin dijon sauce.
• Proscuitto-wrapped rock hen with sundried tomato pesto sauce

Marinated Grilled Beef Tenderloin Crostini
Grilled sliced beef tenderloin on garlic toast with bernaise aioli

Korean marinated and sliced beef served on a bed of Asian slaw topped with frizzled leeks, mache, red pepper garlic aioli and served on a mini Asian spoon

Sirloin Roulade
Sliced prime cut of beef rolled with Vermont chevre & crisp garden veggies

Reuben Puffs
A perfect blend of lean corned beef, sauerkraut and Swiss cheese layered in a flaky rye pastry puff

Petit Cheddar Biscuits with Vermont Maple Glazed Ham
Sliced glazed ham on petit cheddar biscuits with honey mustard and fruit chutney

Gluay Hug Mook
Fried plantains stuffed with pork & ginger mousse, served with mango pineapple sauce


Lobster Toast
Fresh lobster on garlic & herb broschetta topped with a creamy lemon sauce

Crab & Shrimp Spring Roll
Crab, shrimp, rice noodles & crisp veggies rolled in a paper-thin wonton

Dim Sum
Market fresh seafood in steamed rice paper & served with assorted sauces

Fried Dim Sum
Crisp wontons filled with shrimp, spring onions, ginger & sesame, served with ponzu sauce

Grilled Calamari
Balsamic & rosemary marinated squid with vine ripped tomato and fennel on crispy French bread crostini

Crispy Shrimp Roll
Shrimp & crisp veggies served with a spicy chili sauce

Breaded Crab Claw Fingers
Fried Maine crab served with a lemon horseradish sauce

Coconut Shrimp
Coconut encrusted black tiger shrimp served with a sweet pineapple island sauce

Mini Crab Cakes
New England coastal crab served on a garlic herb toast with lemon Cajun tartar sauce
Mini Bluefish, Tuna or Salmon Cakes
Served on a garlic herb toast with lemon dill aioli

Crab Fritters
Lump crab in a lightly fried puff fritter served with fire roasted red pepper aioli

Shrimp in Long Trail Beer Batter
VT Beer battered jumbo black tiger shrimp served with lemon horseradish sauce

Lemon Piccata Shrimp
Crispy shrimp sautéed with lemon, capers, garlic and white wine served with herb aioli

Maple Vermont Bacon-Wrapped Scallops
Grilled Vermont bacon wrapped around fresh large scallops served on a bed of sesame seaweed salad and topped with cracked black pepper cream sauce and tabiko

Nori Rolls
Crab, salmon, tuna with cucumber and other crisp veggies served with pickled ginger, wasabi and soy dipping sauce

Crispy Crab Wontons
Our version of crab rangoon–fresh crabmeat blended with Vermont cheeses, green onions and sweet chili sauce and fried to perfect crispness

Ying & Yang Ponzu Shrimp
White & black sesame seed coated shrimp

Chili-Lime Salmon Satay
Fresh Atlantic salmon seasoned with south west spices & served with chili lime sauce

Smoked Salmon Spirals
Maine smoked salmon with crisp vegetables, herbed garlic cheese rolled in flour tortilla

Salmon Roulade
Maine smoked salmon with crisp vegetables & VT Chevre

Seafood Stuffed Mushrooms
Crimini button mushroom caps filled with Vermont cheese, shrimp and crab

Smoked Salmon on Brown Bread
Hand sliced nova salmon on brown bread toast points served with herb dill spread, red onion and capers

Vietnamese Shrimp Summer Rolls
Delicate rice paper stuffed with asparagus, shitake mushrooms, carrots, rice noodles, green onions, cilantro and shrimp

Popcorn Shrimp
Golden crispy shrimp accompanied by Cajun aioli

Seafood Gluay Hug Mook
Fried Plantains stuffed with shrimp & lobster mousse and served with a mango pineapple sauce

Homemade Seafood Sausage Toast Points
Grilled sausage of lobster, scallops & cod, sliced and served on herb toast crostini with lemon garlic aioli

Mini Seafood kabob
Grilled skewered scallops & shrimp with a citrus chili sauce

Maguro Art
A crisp wonton topped with ahi tuna, tabiko, sesame seaweed, wasabi aioli & ginger*

Taylor Bay Scallops
Scallops served in the shell, marinated with champagne, citrus and served with poblano chili salsa, tabiko & seaweed topped with a crisp pastry shell