Vegetarian Entrees
Butternut Squash Ravioli
Tossed with asparagus tips & garlic cream sauce
Wild Mushroom Pasta
Pasta satchels with pesto or garlic cream sauce
Baked Stuffed Eggplant
Breaded eggplant slices stuffed with Vermont cheeses and topped in house-made marinara
Vegetable Wellington
With roasted tomato fennel sauce
Portobello Mushroom En Croûte
With boursin cheese
Grilled Eggplant Parcels
Marinated mozzarella, basil & polenta wrapped in sliced eggplant and grilled
Roasted Vegetable Lasagna
With garlic cream sauce
Portobello Mushroom or Grilled Vegetable Strudel
Choice of portobello mushrooms or seasonal roasted veggies with spinach and Vermont chèvre cheese baked in puff pastry
Grilled Stuffed Sweet Red Peppers Stuffed
With herbed couscous
Roasted Veggie Mac & Cheese
Pasta in Vermont cheese sauce topped with roasted seasonal veggies & frizzled leeks
Spring Mushroom Ravioli
topped with roasted tomato and cucumber