Vegetarian Entrees

Butternut Squash Ravioli
Tossed with asparagus tips & garlic cream sauce

Wild Mushroom Pasta
Pasta satchels with pesto or garlic cream sauce

Baked Stuffed Eggplant
Breaded eggplant slices stuffed with Vermont cheeses and topped in house-made marinara

Vegetable Wellington
With roasted tomato fennel sauce

Portobello Mushroom En Croûte
With boursin cheese

Grilled Eggplant Parcels
Marinated mozzarella, basil & polenta wrapped in sliced eggplant and grilled

Roasted Vegetable Lasagna
With garlic cream sauce


Portobello Mushroom or Grilled Vegetable Strudel
Choice of portobello mushrooms or seasonal roasted veggies with spinach and Vermont chèvre cheese baked in puff pastry

Grilled Stuffed Sweet Red Peppers Stuffed
With herbed couscous

Roasted Veggie Mac & Cheese
Pasta in Vermont cheese sauce topped with roasted seasonal veggies & frizzled leeks

Spring Mushroom Ravioli
topped with roasted tomato and cucumber